Paula's Choice 
Resist Skin Restoring Moisturizer SPF 50

The perfect SPF for dry skin. This multi-tasking moisturizer contains SPF 50 to protect skin from premature signs of ageing and sun damage, while shea butter leaves skin soft and hydrated. The anti-ageing formula contains tone-improving ingredients like niacinamide and liquorice for more even-toned and younger-looking skin.

• Protects from sun damage
• Promotes radiant-looking skin
• Hydrates dry skin
• Free of Essential Oils, Silikone, Parabene, Fragrance und Sulfate.

• Apply as the last step in your morning skincare routine.
• Allow a moment to dry before applying makeup.

Dimethicone (hydration), Butylene Glycol (hydration), Pentylene Glycol (hydration), Potassium Cetyl Phosphate (emulsifier), Cyclopentasiloxane (hydration), Pyrus Malus (Apple) Fruit Extract (skin-restoring), VP/Eicosene Copolymer (texture enhancer), Butyrospermum Parkii (Shea) Butter (emollient), Allantoin (skin soothing), Niacinamide (skin-restoring), Tocopherol (vitamin E/antioxidant), Glycyrrhiza Glabra (Licorice) Root Extract (skin soothing), Aloe Barbadensis Leaf Extract (hydration, soothing), Atractylodes Macrocephala Root Powder (antioxidant), Avena Sativa (Oat) Kernel Extract (skin soothing), Coffea Arabica (Coffee) Seed Extract (antioxidant), Portulaca Oleracea Extract (antioxidant), Mahonia Aquifolium Root Extract (antioxidant), Diethylhexyl Syringylidenemalonate (antioxidant), Sarcosine (skin softener), Capryloyl Glycine (skin softener), Maltooligosyl Glucoside (skin softener), Cetearyl Glucoside (skin softener), Dimethiconol (texture enhancer), Acrylates/C10-30 Alkyl Acrylate Crosspolymer (stabilizer), Hydrogenated Starch Hydrolysate (hydration), Hexylene Glycol (texture enhancer), 4-T-Butylcyclohexanol (emollient), Glyceryl Stearate (texture enhancer), PEG-100 Stearate (texture enhancer), Sodium Hydroxide (pH adjuster), Xanthan Gum (stabilizer), Disodium EDTA (chelating agent), Phenoxyethanol (preservative), Caprylyl Glycol (preservative), Ethylhexylglycerin (skin softening).