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Bio - Matcha Tee Ceremonial
Ceremonial grade ground green tea is grown in Uji, Japan. The region is known for its clean water and nutrient-rich soil, free from pesticides. The leaves of the Tencha tea are hand-picked here, gently steamed and then ground with granite stones. The certified organic Matcha impresses with its almost neon green color, its sweet, creamy umami taste - free of any bitterness!
100% organic matcha - ideal for matcha, matcha latte, iced matcha
Matcha contains more caffeine than coffee. The big difference: Matcha unfolds its effect gently. While the caffeine in coffee enters the bloodstream within 30-45 hours, this process lasts a full 6 to 8 hours with matcha, which is a great advantage. This is because it prevents high adrenaline and insulin surges, which only put the body under unnecessary stress.
Pour 1 level teaspoon of matcha (2 Chasaku bamboo spoons) into a matcha bowl (chawan).
Add a little water (approx. 30 ml) and stir with the help of a matcha whisk (chasen) until creamy (Z-shaped movements).
Top up the matcha with the frothed milk and enjoy.
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