Paul Smith
Bookworm Refill Diffuser
Inspiration: The starting point for Bookworm was Paul Smith’s Covent Garden office, which is filled with endless shelves of books, stacks of magazines and piles of records. The scent evokes library shelves in a wood-paneled room with a comfy leather sofa and a crackling fire.
Smells like: reams of paper and parchment, library shelves and warming amber.
Notes: Jamaican pimento, grapefruit and cedarwood.
- Made with raw natural ingredients, sourced from around the globe from some of the world’s finest suppliers, including LMR Natural. These are layered, complex, and enticing scents created when Paul enlisted the help of some exceptionally talented perfumers.
- Free from alcohol and petrochemical ingredients.
- Carefully open the bottle containing the liquid and slowly pour its entire contents into the glass vessel.
- Next, place the collar on top and insert the reeds. It can take up to 24 hours for the reeds to fully absorb the fragrance.
- For best scent diffusion, place in a room with good air circulation and try turning the reeds every now and then.
- Be mindful not to place your diffuser near the edges of surfaces and keep it away from wagging tails and little ones.
- When it’s time to reuse the vessel, avoid using the dishwasher. Instead, wash in warm soapy water.
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